Restaurant

The restaurant is part of our hotel and is also open to passing tourists.
The restaurant comfortably seats approximately 50 guests, and the hall around 90.

We serve daily specials (sauces, filled dumplings, both sweet and with smoked meat…) as well as à la carte dishes (fried dishes, meat mixes, or perhaps pasta), and we offer several types of soups.

Our guests particularly enjoy dishes such as garlic soup, goulash with potato pancakes, or sweet pancakes with coffee. We also strive to cater to vegetarian dishes, so in addition to the classic fried cheese, you can also savor our lovingly prepared pasta or our fruit dumplings.

Speaking of dumplings, we pride ourselves on them. We have a colleague named Ogar, who is in charge of our complete dumpling menu. You can thus enjoy our blueberry dumplings with ‘žahour’ (a type of fruit sauce/topping), or the savory version with smoked meat and cabbage. Our side dish dumplings also come from “Ogar’s workshop”.

We love cooking with seasonal ingredients – you’ll usually find special offers tied to current holidays or seasons. In winter, we are renowned for our honest hot chocolate with whipped cream, which we prepare ourselves from chocolate, cream, and a lot of love 🙂

Information for Hotel Guests

• Breakfast is always included in the accommodation price and is served buffet style.
• It is possible to purchase half board (dinner) or full board (lunch and dinner) with your accommodation – we serve a set meal (soup and main course).
• You can find more about accommodation on our website

Opening Hours

Below, we list our standard opening hours, but the restaurant’s opening is subject to hotel occupancy. If you want to be sure to enjoy something delicious with us, we recommend calling the reception (+420 724 000 033). Click here for contact details.

• Sunday to Thursday, we cook from 11:00 to 20:00, the bar is open until 22:00
• Friday, Saturday, we cook from 11:00 to 21:30, the bar is open until 22:00